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Posts Tagged ‘parmesan’

*Serves one or two

 

This omelette really is inspired by spring, and I love combining flavours that I love. Parmesan, lemon and asparagus. Spring on a plate! Especially with pea-shoots.

 

Ingredients:

2 eggs

60g asparagus tips

1 tablespoon milk

25 grams grates parmesan cheese

2 teaspoons olive oil

1 tablespoon or less lemon grind

 

Preparation:

First lightly grill the asparagus tips in a griddle pan and set aside.

Grate the cheese and mix in with the eggs and milk, and add to the frying pan. As before, when the omelette is almost set, add the asparagus and fold in half. Leave under a lid until done.

 

To serve:

Place the omelette on a plate, with more grated Parmesan and lemon grind. Salt & pepper.


Love,
Natasja 

 

 

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